Sweetree's Marokopa Spring is collected from late September to November from the remote west coast settlement of Marokopa, south of the renowned Waitomo caves.  There, the bees forage on hill country wildflowers, clover and native bush such as Rewarewa, Kāmahi and Heketara. A firm honey with a pale wheat colour, its sweetness is balanced beautifully with distinct herbaceous undertones.