From their hives to your hands, Tahi treat their honey with the respect it deserves. With no overheating, no pasteurizing and no artificial additives, this is honey as nature intended. Rich and golden in colour, smooth and slightly creamy in texture, sweet and mildly tangy, Tahi Mānuka honey has a unique depth of flavour not found in other honeys. 

Tahi Mānuka Honey is ideal for everyday eating – by the spoonful, as a spread on bread or toast, or to add sweetness and flavour to smoothies and juices.